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The scientific name for goldfish is Carassius auratus and it is from the classification Cyprinidae. The characteristics of the common goldfish are originally an olive-brown colouration but more often black, gold, bronze, orange, red, pink, and white or combinations of these colors are found. Goldfish resemble common carp but lack barbels on upper jaw. Goldfish are omnivorous and will eat a wide range of vegetation and insects. Dried flake or pellet foods provide a good basic diet, but Goldfish will appreciate supplements of fresh vegetables and protein rich foods such as bloodworm. Live food, when available, will be eagerly accepted.

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7y ago

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