If you know the name a search on the web will tell you the active ingredient. That's hard to answer without knowing which one you are referring to. There are many different active ingredients currently in use.
Pesticides may also be broken down into many different categories:
The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.
Cnidaria is the scientific name.
The scientific name of paste is "Liquorice Glaberrima."
The barracuda's scientific name is Sphyraena. =)
The scientific name for Exsiplen sampai is Bacillus thuringiensis. This bacterium is known for its insecticidal properties and is commonly used in agriculture as a biological pesticide. It produces proteins that are toxic to certain insects while being safe for humans and other non-target organisms.
The scientific name of the neem tree is Azadirachta indica. It belongs to the Meliaceae family and is native to the Indian subcontinent and other tropical and subtropical regions. The tree is well-known for its medicinal properties and its use in traditional herbal medicine, as well as its insect-repellent and pesticide qualities.
Plant pesticide
Plant Pesticide
pesticide
The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.
I do not think there is a name for food grown without pesticide. There is a name for foods grown with pesticides (normally infers chemical pesticide) and there is also a name for foods grown with organic pesticides. But these are two completely different animals.
Cnidaria is the scientific name.
That is the scientific name
That IS the scientific name.
The scientific name of paste is "Liquorice Glaberrima."