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Scientific name of patola?
Luffa acutangula Linn.
What is the scientific name or taxonomic classification of the amphibian Blue Ridge two-lined salamander?
The scientific or taxonomic name would be Eurycea wilderae.
What is the scientific name of amargoso?
The scientific name of amargoso is Momordica charantia. It is a tropical and subtropical vine commonly known as bitter gourd or bitter melon, and it is widely cultivated for its edible fruit that is used in various cuisines for its distinct bitter taste.
Squid scientific name?
The scientific name for squids is Decapodiformes.
What is the scientific name for chrysanthemums?
The scientific name for chrysanthemums is Chrysanthemum spp.
What is scientific name for bitter gourd?
The scientific name for bitter gourd is Momordica charantia.
What is ridge gourd called in sanskrit?
Ridge gourd is called "Tori" in Sanskrit.
What is the Telugu meaning of ridge gourd?
The Telugu word for ridge gourd is "beerakaya."
What is the scientific name of upo?
Upo has the scientific name of Lagenaria siceraria. It is also called a calabash, opo squash, bottle gourd or long melon.
Scientific name of bitter gourd?
Momordica Chorantia
What is the scientific name of bitter gourd?
bitterus gourdius
Scientific name of little gourd?
Coccinia grandis
What is the scientific name or taxonomic classification of the Malabar Gourd?
The scientific name would be Cucurbita ficifolia.
What is the potassium contents in ridge gourd?
Potassium is one of the many minerals found in ridge gourds. The average ridge gourd contains anywhere from 0 to 100 milligrams of potassium.
What is the scientific name or taxonomic classification of the poisonous plant Bitter gourd?
The scientific or taxonomic name would be Momordica charantia.
Is a ridge gourd seed monocot or dicot?
Most vegetables are dicotyledons, so I would say yes a ridge gourd is a dicotyledon.
What is the scientific name for Dounce (fruit)?
The scientific name for the dounce fruit, commonly known as the "cucurbit" or "gourd," is Lagenaria siceraria. This plant is part of the gourd family, Cucurbitaceae, and is often cultivated for its edible fruit and uses in crafts. It is also known as the bottle gourd or calabash, depending on the specific variety and region.
