The scientific name would be Citrus hystrix.
Schistocerca Shoshone is the scientific name for a lime green grasshopper. The lime green grasshopper is also called the Green bird grasshopper.
The scientific name for Mexican lime cactus is Ferocactus latispinus.
The Lime and Linden tree is closely related to the Basswood tree. Tilia vulgaris grows throughput Europe and Eastern Asia. Tiliaamericana produces basswood in Canada and the eastern part of the USA, where it is known as American Lime; Tilia japonica, Japanese lime is also known as Japanese basswood. The Family name for the lime/basswood/linden tree is: Tiliaceae.
A "sprite" is a mythical creature "Sprite" is the brand name of a lemon-lime beverage produced by The Coca-Cola Company A "sprite" can also be the name given to an electrical discharge (a form of lightning) which occurs at the top of big storm clouds. There is therefore no "scientific" name applicable.
'Manduca sexta' is the scientific, Latin or binomial name for the tobacco hornworm. The name is used in terms of the larval stage, as a destructive caterpillar of tobacco and tomato plants. It also is used in terms of the adult stage as a moth.The caterpillar is lime-green in color, with red horns and with markings similar to seven [7] diagonal lines. The moth is brown and gray, with six [sexta] spots in sets of three on either side of the abdomen.
The scientific name would be Citrus aurantifolia.
The scientific name would be Citrus aurantifolia.
The scientific name would be Citrus aurantifolia.
The scientific name would be Citrus australasica.
The scientific name would be Citrus australis.
The scientific name would be Citrus garrowayi.
The scientific name would be Citrus inodora.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
A suitable substitute for kaffir lime in recipes that require its unique flavor profile is a combination of regular lime zest and leaves from the makrut lime tree.
Kaffir Lime Leaves A key Thai food ingredient, Kaffir lime leaves can be used fresh or dried, and can be frozen for storage.
key lime is zone 9-11 Kaffir lime is zone 9-11 Persian lime is 8-11
Kaffir lime zest or bay leaves can be used as substitutes for lime leaves in a recipe.