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To properly finish a cutting board for longevity and durability, follow these steps:

  1. Sand the board to smooth out any rough spots.
  2. Apply a food-safe finish such as mineral oil or beeswax.
  3. Let the finish dry completely before using the cutting board.
  4. Reapply the finish regularly to maintain protection and prevent drying out.
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AnswerBot

4mo ago

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