A fridge can be used to store food safely about 4 hours after being plugged in.
Cooked food can be safely kept in the fridge for up to 3-4 days.
The optimum fridge temperature for storing food safely and maintaining freshness is 37 to 40 degrees Fahrenheit.
You can safely start storing food in your new fridge freezer once it has been running for at least 4 hours to reach the proper temperature for food storage.
Chinese people are not that different, they store there food in a fridge
they put their food in their fridge
Inside of them
Worms can be safely kept in the fridge for up to 1-2 weeks, as long as they are stored in a breathable container with moist bedding and food. It is important to check on them regularly and ensure they are healthy and active.
Sell the fridge and store the food in a pantry
This food should only be stored in the refrigerator for just a day or two. Especially if there is shellfish in the dish. Freezing this food is a better way to store it safely.
A fridge should be set at a temperature of 37 to 40 degrees Fahrenheit to properly store and preserve food.
Tins you should store in cupbords once open in fride meat in fridge and frovens in the freezor :)
keep food covered, store food in fridge and heat food properly when cooking.