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Is Minwax Polycrylic food safe for use on surfaces that come into contact with food?
No, Minwax Polycrylic is not considered food safe for surfaces that come into contact with food.
Is Minwax stain food safe for use on surfaces that come into contact with food?
No, Minwax stain is not food safe for use on surfaces that come into contact with food.
Is Minwax food safe for use on surfaces that come into contact with food?
Minwax products are not specifically designed for use on surfaces that come into direct contact with food. It is recommended to use a food-safe finish or sealant for surfaces that will be in contact with food to ensure safety.
What is formed where bumps from two surfaces come into contact?
Friction is created when bumps from two surfaces come into contact, which resists motion and generates heat.
What is formed when bumps from two surfaces come into contact?
When bumps from two surfaces come into contact, they can create friction, which is a force that resists the motion between the two surfaces. This friction can lead to heat generation and wear on the surfaces.
What is the opposing force that resits motion when two surfaces come in contact?
Friction is the opposing force that resists motion when two surfaces come in contact. It occurs due to the interactions between molecules on the surfaces of the objects.
Is formed where bumps from two surfaces come into contact?
friction
What Are formed where bumps from two surfaces come into contact.?
microwelds
Is the food safe sealer you are using approved for use on surfaces that come into contact with food?
Yes, the food safe sealer being used is approved for surfaces that come into contact with food.
Is wood stain food safe for use on surfaces that come into contact with food?
Wood stain is not considered food safe for surfaces that come into contact with food. It is recommended to use food-safe finishes, such as mineral oil or beeswax, on surfaces that will be in contact with food to ensure safety.
When the irregularities of one surface come into contact with those of another surface occurs?
Friction.
How often must food contact surfaces that do not come into contact with PHF foods be cleaned?
24 hours
