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To organize food items in a small kitchen with limited storage space, especially in the fridge, consider these tips:

  1. Use clear containers or bins to group similar items together and make them easier to find.
  2. Utilize stackable containers or shelves to maximize vertical space in the fridge.
  3. Label items with expiration dates to prevent food waste and keep track of what needs to be used first.
  4. Store frequently used items at eye level for easy access, and less used items on higher or lower shelves.
  5. Consider using drawer organizers or baskets to keep smaller items organized and easily accessible.
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4mo ago

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