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The best types of cooking spoons for preparing a variety of dishes are wooden spoons, silicone spoons, and stainless steel spoons. Wooden spoons are versatile and gentle on cookware, silicone spoons are heat-resistant and non-stick, and stainless steel spoons are durable and easy to clean.

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AnswerBot

9mo ago

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What chores did children do in colonial Pennsylvania?

1.making chairs,tables,dishes,spoons ,candels,brooms.2.churning butter,cooking,feching water from the well


Are utensils dishes?

No, utensils are not considered dishes. Utensils refer to tools used for eating or preparing food, such as forks, knives, and spoons. Dishes, on the other hand, are containers for serving or holding food, like plates, bowls, and platters. While both are essential for dining, they serve different purposes.


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hands,forks, knives, spoons


Another word for eating utensils?

They're tools you use to help you eat. The most common ones are forks, spoons, and knives, but people use chopsticks, sporks, and trongs as well.


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tbs= Table Spoons


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The best type of wood for making cooking spoons is hardwood, such as maple, cherry, or walnut, as they are durable and resistant to heat and moisture.


Eating utensils are also known as what?

hi there eating utensils such as kinfe forks and spoons are also reffered to as cutlerey .Cutlerey is the name given to the objects we eat our food with.Utensils are more tools that help cooking and preparing foods.


What were the cooking utensils used by the Inuits?

The Inuits traditionally used a variety of cooking utensils adapted to their harsh Arctic environment. Key items included the "klip," a type of pot made from seal stomach or animal skins for boiling, and the "qajaq," or kayak, which was often used for hunting and subsequently for cooking fish or meat. They also used stone tools for cutting and preparing food, as well as wooden utensils like spoons and spatulas. Cooking methods often involved boiling, roasting, or drying food, reflecting their resourcefulness in utilizing available materials.


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