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Regular maintenance of a hood exhaust duct system in a commercial kitchen is essential to ensure proper functioning and safety. This includes regular cleaning to remove grease buildup, inspecting for any damage or leaks, and ensuring that the system is operating efficiently. It is important to follow manufacturer guidelines and schedule professional inspections and cleanings as needed to prevent fire hazards and maintain air quality.

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5mo ago

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What are the maintenance requirements for a hood exhaust pipe in a commercial kitchen?

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Would you need a 3 phase 20a socket in a commercial kitchen?

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