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What else can I help you with?
How many watts should an efficient microwave be?
Contrary to the popular advice that you should always buy the most powerful microwave that you can afford, I feel that this is the wrong advice as most cooking instructions on food packets, are for 700w or 800w microwaves or thereabouts, and if you have a more powerful microwave, you are only left guessing as to the time and power level you are going to use! So yes, I would say that 700w is not such a bad choice.
What another way to say heat up?
Other ways to say "heat up" include: microwave, cook, reheat, boil, bake, fry, and other cooking methods.
Can toxins and pathogenic be destroyed by freezing and cooking?
It is hard to say since cooking can remove 99.9 percent. The more bacteria present in the food, the higher the chance that after cooking it will have some bacteria.
Why do you say nuke it for microwave cooking?
This is a kind of highly fanciful metaphor, in which the heat generated by a microwave oven is compared to the enormous heat of a nuclear explosion. There is actually no comparison between the two, but people find it amusing to pretend that there is.
What does mama say in cooking mama 3 when the food is done?
oo not mine
Is digesting food exothermic?
It is true to say that it could be either, but most would agree that cooking food is endothermic - food takes in the heat during cooking, and doesn't release it while cooking. The heat is circulated through the food when it is cooking, making it endothermic. Some foods release the heat, but this is only after the food has been cut.Cooking an egg is an endothermic process. The egg absorbs the heat from the water and does not release it. Perhaps if you are making hard boiled eggs you could say that it is both - endothermic while cooking and exothermic while cooking. Though the cooking process is absolutely endothermic.
How you say what are you cooking in french language?
Que faites-vous cuire ? Quelle nourriture faites-vous cuire ? (What food are you cooking ?)
How do you say it finishes at in french?
You can say "il se termine à" in French to mean "it finishes at."
Can the convection oven microwave serve as a second oven?
== Why wouldn't the microwave oven part of a combination unit be as "good" as the microwave oven? They're essentially the same. A convection oven has a fan inside that circulates hot air in the oven around inside the cooking space when the "oven" part is in use. This "evens" the heat and promotes cooking efficiency and adds a bit of speed to the processs. But look at the microwave oven. A microwave oven has air blown through the cavity (the cooking space) by a fan when the unit is running. In this light, the ovens may be more similar than they are different. The air blown through the cavity is being forced through the cooling elements of the magnetron, the microwave generating device, and it enters the chamber already preheated. But the convection oven circulates hot air continuously, and this is an advantage. Microwave ovens work by adding energy to the hydrogen-oxygen bonds of water molecules inside food. This translates into an increase of the thermal or heat energy in the water. Because water molecules are the most affected by this method of heat-radiation cooking, it is a good idea to add a little water to your left-overs if they're a little on the dry side before re-warming them in the oven.This is a type of oven that uses a fan to circulate hot air around the object in the oven. This method reduces overall cooking time. The question asked if the microwave part of a microwave-convection oven was as good as a microwave-only unit. Yes, it is. They are the same thing. It's just that the microwave oven in a convection-microwave oven is built into a convection oven. It is unfair (and incorrect) to say that the convection-microwave oven is more efficient than a microwave oven when the performance of the two microwave ovens is compared. Certainly the combination unit has more features than the stand alone unit. It is more flexible; it has extended application and cooking "power" in its ability to prepare food. But the microwave portion of the combination unit is no better or worse than a conventional microwave oven.
Is it harmful to eat food cooked in a microwave oven?
microwaving baby formula, although babies find the taste more appetizing, is a personal choice. there have been studies that say babies can die at an earlier age from microwaving baby formula. it is much healthier for healing power in a young child to microwave it. so you choose whether you want a healthy baby, but one that will most likely die early or an unhealthy baby, who will most likely live a long life, unless he needs healing power, and has very little, it is a hard and sometimes regretful decision, but its one that every mother needs to make.
Why does my Instapot say "burn food" when I try to cook with it?
Your Instapot may display the message "burn food" when it detects that the food is sticking to the bottom of the pot or there isn't enough liquid to create steam for pressure cooking. This can prevent the food from cooking properly and may lead to burning.
Is cooking a relatively broad or limited paragraph topic?
Let's think this through, shall we? Cooking ... can you divide it down into categories? Well, there's cooking from every different country ... there's slow-cooking ... there's BBQ cooking ... there's cooking in the microwave ...I would say it is a BROAD category!If your category can be divided into many smaller groups, it is broad; if it cannot be divided at all, or just into one or two groups, it is limited or narrow.
