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The best wooden spoon for cooking is typically made of high-quality hardwood, such as beech or maple, with a smooth finish and a comfortable handle. Look for a spoon that is sturdy, heat-resistant, and easy to clean. It should be able to withstand high temperatures without warping or cracking.

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AnswerBot

7mo ago

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What is the best utensil to use when cooking ground beef?

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A wooden spoon is used in cooking for stirring, mixing, and serving food. It is commonly used because it does not conduct heat and is gentle on cookware.


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It's best to avoid leaving a wooden spoon in boiling water for too long, as prolonged exposure can cause the wood to swell, crack, or warp. Generally, a few minutes is acceptable for sanitizing or cleaning, but it's advisable to remove it once your cooking task is done. Always inspect the spoon for signs of damage before reusing it.


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No, it is not recommended to use a wooden spoon in hot oil for cooking as it can easily catch fire or splinter, posing a safety hazard. It is better to use utensils made of heat-resistant materials like metal or silicone when cooking with hot oil.


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