Wheat
In the hot, wet tierra caliente, the lush vegetation of the tropical rain forest allows crops such as rice, sugar cane, and cacao.
Tierra caliente
Tierra caliente is characterized by a hot climate at lower elevations, typically found in tropical regions. Tierra fria has a cooler climate at higher elevations, often with temperatures conducive to growing crops like potatoes and grains.
"Tierra caliente" translates to "hot land" in English. It refers to the lowland tropical regions with warm to hot climates.
The tierra caliente is the zone closest to the equator, characterized by warm temperatures and tropical vegetation. The tierra templada is the middle zone with moderate temperatures, ideal for agriculture. The tierra fría is the highest zone with cooler temperatures and is typically used for growing crops like potatoes and barley.
hot land
"Tierra caliente" would mean "Hot land". A realted geographical term is "Tierra del Fuego" or "the land of fire".
hot land
Tierra helada, puna, tierra fría, tierra templada, and tierra caliente are altitudinal climate zones in Latin America, each characterized by distinct temperatures, ecosystems, and agricultural potential. Tierra helada, found at the highest altitudes, experiences cold temperatures and supports limited vegetation, while puna is a high-altitude grassland ideal for grazing. Tierra fría and tierra templada offer milder conditions suitable for crops like potatoes and coffee, respectively, and tierra caliente is warm, fostering tropical agriculture. The canopy refers to the upper layer of rainforests, crucial for biodiversity and climate regulation, highlighting the ecological importance of these varied environments.
Crops commonly grown in the tierra templada region include coffee, corn, beans, avocados, and citrus fruits. The mild climate and fertile soil of the tierra templada make it suitable for a variety of agricultural activities.
hot earth
Cold land moderate land hot land