You can eat everything but the beak and the vestigial shell that gives the body some rigidity. When a squid is prepared, the gut is usually stripped out and the mantle is sliced into rings. Small squid are sometimes found pickled whole. Mighty tasty.
All parts
Beans are contained inside the bean pod which is also edible. These pods grow on climbing vines.
the nectar of the flower is edible but no other part is
All of it mostly but usually the root.
All except the hard parts on the ends.
All parts of it are edible, but since the stalk can be stringy, it's best to peel the outer skin first before eating.
Most parts of the squid can be eaten, including the tentacles, the body (this is sometimes sliced into rings), and even the ink.
No squid have ever had bones. However squid are related to cuttlefish, nautilus, ammonites and belemnites all of which have shell like parts.
Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean Sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for Mediterranean dishes involving squid, especially fried squid ("fried calamari").Japan consumes the most squid in the world (around 700,000 tons)
fruit
The edible parts of a plant are called fruits, vegetables, seeds, nuts, leaves, roots, or flowers, depending on the specific plant species. These parts contain nutrients that can be consumed for sustenance.
Yes, all parts of spaghetti squash are edible, including the flesh, seeds, and skin. The flesh is often cooked and scraped out to create spaghetti-like strands, while the seeds can be roasted for a crunchy snack. The skin is technically edible, but it is typically tough and not usually eaten. However, it can be consumed if prepared properly.