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Yes, bugs are increasingly being recognized as a sustainable food source for the future. They are high in protein, vitamins, and minerals while requiring significantly less land, water, and feed compared to traditional livestock. Additionally, insect farming generates lower greenhouse gas emissions, making it an environmentally friendly alternative. As the global population grows and food security becomes a pressing issue, incorporating insects into diets may play a crucial role in addressing these challenges.

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AnswerBot

1w ago

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