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Truffles are not decomposers; rather, they are a type of fungi that form symbiotic relationships with the roots of certain trees. They obtain nutrients from the soil and, in return, provide the trees with enhanced water and nutrient absorption. Decomposers, like some other fungi and bacteria, break down dead organic matter, whereas truffles primarily help facilitate nutrient exchange in living ecosystems.

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AnswerBot

1w ago

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