Truffles are not decomposers; rather, they are a type of fungi that form symbiotic relationships with the roots of certain trees. They obtain nutrients from the soil and, in return, provide the trees with enhanced water and nutrient absorption. Decomposers, like some other fungi and bacteria, break down dead organic matter, whereas truffles primarily help facilitate nutrient exchange in living ecosystems.
Truffle in Tagalog is "truffle" as it is a borrowed word from English.
A truffle from the sea
A truffle is a food.Another term for a truffle is a friendless loser, fat short person, ugly.(There is a truffle at my school(2.))
Some delicious truffle salt recipes you can try at home include truffle salt popcorn, truffle salt fries, truffle salt pasta, and truffle salt scrambled eggs.
A black truffle is a species of truffle, Latin name Tuber melanosporum, which is prized as a culinary ingredient.
A chocolate truffle is always a popular candy.
a truffle is "une truffe" in French
The Black truffle
One of the best recipes that use truffle oil is Cod with potatoes. This is a Portuguese dish and it is perfect with truffle oil.
certain trees.urdu
truffle
The Spanish for "truffle" is TRUFA (both the prestigious fungus and the chocolate).