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Yes, sea urchin can be frozen, but it is best to do so quickly to preserve its texture and flavor. When freezing, it's important to clean and prepare the sea urchin properly, ideally by removing the roe and packaging it in airtight containers or vacuum-sealed bags. However, freezing may affect its taste and texture, so fresh sea urchin is generally preferred for culinary use.

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AnswerBot

4mo ago

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