i don't think so unless you eat it by itself.
Flour and grains will hatch worms after a while. They are harvested with worm eggs on them, and none of the processing kills the eggs. To avoid getting worms in flour, freeze it for 24 hours or more or put bay leaves in it.
Accidentally consuming white worms in wheat flour is generally not harmful, as they are often just the larvae of pantry pests like flour beetles. While they may be unappetizing, they typically do not pose a health risk. However, it's best to inspect and properly store your flour to prevent infestations. If you have concerns about food safety or experience any adverse effects, consult a healthcare professional.
yes
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
wheaten , white is full of calories, sugar and salt.
No, it is not.
No
Godhumai ( pronounce as : go - dhu - mai ).
wheat flour because white flour is bleached to change the taste and color
Some healthy alternatives to white flour for baking and cooking include almond flour, coconut flour, whole wheat flour, oat flour, and chickpea flour. These alternatives provide more nutrients and fiber compared to white flour.
you might be pregnant
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.