If you take a rope and coil it up on a flat table, you will get the basic idea of what a coiled shell looks like. Or, you could look at a cinnamon roll which is the culinary equivalent of a coiled shell. I'm going to let you decide....does a lobster look like a cinnamon roll?
No because the lobster has a hard shell
No, a lobster is a crustacean which has its shell (or bones) on the outside.
There is only one situation when a butterfly has a coiled shell. This is when the butterfly has died and its internals are dried up. The shell then covers the dead insides.
YES.
a lobster can crack a shell with its claw and the claws help the lobster protect its self from predators
False
The lobster is protected by using its very hard shell and its claws .
Grasshoppers do not have a shell like some other insects; instead, they have an exoskeleton made of chitin. They lack a coiled shell or a shell with two parts, as their body is segmented and covered by this hard outer layer. The exoskeleton provides protection and support, but it does not function like a traditional shell.
No. They have a Exoskeleton or shell.
Nautilus
Grilled lobster can stick to the shell due to a few reasons, including the cooking method and temperature. When lobster is grilled, the high heat can cause the meat to contract and bond to the shell, especially if it’s cooked for too long. Additionally, if the lobster is not properly cleaned or if it has been frozen, the proteins may adhere more firmly to the shell during cooking. Properly cooking and carefully removing the lobster can help minimize this sticking issue.
White spots on a lobster shell are typically caused by a bacterial infection called shell disease. This can occur when the lobster's shell is damaged or weakened. To prevent this, it's important to handle lobsters carefully and ensure they are in a clean environment. Treatment options include improving water quality and providing a balanced diet to boost the lobster's immune system.