Yes, cutting open a piece of fruit can accelerate its decomposition rate. This is because cutting exposes the fruit's inner tissues to air, promoting oxidation and increasing microbial activity. Additionally, the damaged cells release nutrients that can attract bacteria and fungi, further speeding up the decay process. Overall, the increased surface area and exposure to environmental factors contribute to faster decomposition.
It depends on the pricing of the salad. The price of the 120 pieces of fruit does not affect the salad.
A knife (or if you meant what food, fruit and veg, frozen meat and some plants (like garlic? maybe im not sure if garlics a plant) and thats everything. Also use a different cutting board for each piece so they dont spread germs)
well, most of the time, a grape is measured by the mid-sectioned, punctured part of the mediterranean fruit. the sheng-jen, Chinese fruit has lots of expinations. they are measured by many out-going standards. the most common measurment is cutting the fruit in half, measure each piece, then put it all together. it equals out to one inch!!
I do believe that it means that you are uniting and cutting a piece of your new life together.
cooking a piece of beef...but not 100% sure
Scrap, fragment, cutting, remnant...
hi Amna what u up 2 do you know which piece of fruit in seveon ''autumn it for my homework but i don t know
There are almost an infinite number of ways to change a piece of fruit chemically. As an example, three ways would be: 1) Cooking the fruit at high temperature 2) Immersing the fruit in strong acid 3) Immersing the fruit in strong alkali All processes are irreversible; it is impossible to regain the original piece of fruit after the process is performed because its chemistry has changed.
yes.
merry cherry
It holds it together.
Cutting a piece of wood is a physical change because the chemical composition of the wood remains the same before and after cutting. The change is only in the physical appearance and shape of the wood.