How are restaurants classified?

Answer 1

Restaurants are typically classified based on various criteria such as cuisine type (e.g., Italian, Mexican, fast food), service style (e.g., fast casual, fine dining, buffet), and pricing (e.g., budget, mid-range, high-end). They can also be categorized by their operational model, such as dine-in, takeout, or delivery. Additionally, some restaurants may focus on specific dietary preferences, like vegetarian or vegan. These classifications help customers identify the type of dining experience they can expect.