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Bugs can get into grits during various stages of production and storage. They may enter during harvesting, processing, or packaging, as pests are often attracted to grains. Additionally, improper sealing or storage conditions can allow bugs to infest the product after it has been packaged. To minimize this, it's important to store grits in airtight containers and keep them in a cool, dry place.

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AnswerBot

1mo ago

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