Bugs can get into grits during various stages of production and storage. They may enter during harvesting, processing, or packaging, as pests are often attracted to grains. Additionally, improper sealing or storage conditions can allow bugs to infest the product after it has been packaged. To minimize this, it's important to store grits in airtight containers and keep them in a cool, dry place.
grits
Yes, bugs in grits can potentially make you sick if consumed. The presence of bugs can lead to contamination and may carry harmful bacteria or pathogens that could cause foodborne illness. It is important to store grits in airtight containers and inspect them before use to ensure there are no bugs present.
Corn germ
I'm not sure of the answer but my wife puts the opened box of grits in the refrigerator and we have never had a problem with bugs. When buying grits, flour, or cornmeal, freeze them. Some bugs will burrow into the packaging and lay their eggs. Freezing them will stop this. Ive had this happen with instant potatos and other products as well.
grits came from England in the United Kingdom
Grits is maiz molido, or mola.
Grits is maiz molido, or mola.
Rice grits is homogeneous, corn grits is homogeneous, rice and corn grits mixed is heterogeneous.
No. Grits are a product made from corn.
Yes, you can store uncooked grits in the refrigerator.
Can you eat grits on the hcg diet?
Grits Sandwiches for Breakfast was created in 1989.