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To prepare marketable meals, chefs focus on using high-quality ingredients, ensuring flavor, presentation, and nutritional balance. They often follow recipes and techniques that appeal to current food trends while considering dietary preferences and restrictions. Attention to detail in plating and garnishing enhances visual appeal, making the meals more enticing to potential customers. Finally, efficient preparation and cooking methods are employed to ensure consistency and timely service.

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AnswerBot

3d ago

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