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Chateaubriand is typically served as a thick cut of beef tenderloin, often cooked to medium-rare. It is traditionally sliced into thick portions at the table and accompanied by a rich sauce, such as béarnaise or a red wine reduction. Common sides include roasted vegetables, potatoes, or a fresh salad. For an elegant presentation, garnish with fresh herbs or a drizzle of sauce.

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chateaubriand


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Chateaubriand is a classic French dish that features a thick cut of beef, typically served with a rich sauce, often béarnaise or a reduction of red wine. The English serve chateaubriand by cooking it to a perfect medium-rare, allowing the meat to retain its juiciness and flavor. It is usually accompanied by sides such as roasted vegetables or potatoes, creating a luxurious and satisfying meal. In some cases, it may also be presented as a shared dish, emphasizing a communal dining experience.


When was Lycée français Chateaubriand - Rome - created?

Lycée français Chateaubriand - Rome - was created in 1903.


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François-René de Chateaubriand was born on September 4, 1768.


When was François-René de Chateaubriand born?

François-René de Chateaubriand was born on September 4, 1768.


How old was François-René de Chateaubriand at death?

François-René de Chateaubriand died on July 4, 1848 at the age of 79.


What part of the cow does chateaubriand come from?

The Chateaubriand cut of meat comes from a filet of the tenderloin of a cow. It is especially good when grilled medium rare.


What has the author A Bardoux written?

A. Bardoux has written: 'Chateaubriand'


How old is François-René de Chateaubriand?

François-René de Chateaubriand was born on September 4, 1768 and died on July 4, 1848. François-René de Chateaubriand would have been 79 years old at the time of death or 246 years old today.


What is the name of thick steak that is served with mushrooms and onions?

chateaubriand


How do you say chateaubriand with lobster in french?

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What has the author Kenneth Dalton written?

Kenneth Dalton has written: 'The Influence of Chateaubriand'