1.2 million crops in the United States
Insects are estimated to damage around 20-40% of global crop production each year. This significant loss varies depending on the type of crop, region, and pest prevalence. The economic impact of this damage can reach hundreds of billions of dollars annually, highlighting the importance of effective pest management and sustainable agricultural practices.
Crop insect damage is usually caused by insects that feed on that crop specifically. For example, corn borers feed on corn, but not on soybeans, wheat or hay. If a farmer grows ten different crops, and rotates them year-to-year on all his fields, no single field will have a given crop more than once in every ten years. Most of these damaging insects have a life cycle that is not conducive to reproductive success within that length of a crop cycle. In short, the farmer just isn't growing the crop frequently enough for the insects to develop a strong foothold.
more then 500000 crops in a year
No, they do not hibernate, mainly because stick insects live in warm and tropical climates where the temperature does not vary much throughout the year.
Insects of wood are called termites. Termites are very destructive because they can eat through anything made of wood. They cause hundreds of thousands of dollars of damage each year.
The tornadoes caused about $1.6 billion worth of damage in the U.S in an average year. This year though, the estimated cost of damage is over $20 billion).
The amount of money a farmer earns in a year depends on several factors: the size of the farm, what the farmer is raising, how well the crops do (if he is raising crops), etc. A farmer could actually lose money in some years if he is growing crops and they don't do well.
£400 million and sometimes more depending on the damage done.
millions of dollars
they grew their crops in springtime
Perennial crops are plants that live for multiple years and produce harvestable yields each year without needing to be replanted. They differ from annual crops, which need to be replanted every year.
It is estimated that the average person unintentionally consumes about 1-2 pounds of insects per year through various food products.