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Armillaria tabescens, commonly known as the honey mushroom, is generally not considered poisonous. It is edible and often enjoyed in culinary dishes, although some people may experience mild gastrointestinal discomfort if consumed in large quantities or if not properly cooked. As with any wild mushroom, proper identification is crucial, as misidentifying mushrooms can lead to consuming toxic varieties. Always consult an expert or a reliable field guide before foraging for mushrooms.
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What is an armillaria?
An armillaria is a member of the Armillaria genus of parasitic fungi - also known as the honey fungus.
When was Armillaria gallica created?
Armillaria gallica was created in 1987.
When was Armillaria limonea created?
Armillaria limonea was created in 2001.
When was Armillaria luteobubalina created?
Armillaria luteobubalina was created in 1978.
When was Armillaria socialis created?
Armillaria socialis was created in 1815.
When was Armillaria gemina created?
Armillaria gemina was created in 1989.
When was Armillaria pallidula created?
Armillaria pallidula was created in 1988.
When was Armillaria heimii created?
Armillaria heimii was created in 1977.
When was Armillaria jezoensis created?
Armillaria jezoensis was created in 1994.
When was Armillaria fumosa created?
Armillaria fumosa was created in 1983.
When was Armillaria calvescens created?
Armillaria calvescens was created in 1989.
When was Armillaria cepistipes created?
Armillaria cepistipes was created in 1920.
