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How much does a ton of crushed limestone weigh?
A ton of crushed limestone weighs around 2,700 pounds or 1.35 short tons.
What is the density of crushed limestone?
you would have to measure the rock because all rocks have different densities. it depends on the rock's properties of matter. that will determine what the rock's density is.
What is the recommended proofing temperature for the oven?
The recommended proofing temperature for the oven is around 80-90F.
What is the ideal temperature for proofing bread?
The ideal temperature for proofing bread is around 75-80F (24-27C).
How important is it to use crushed stone around the foundation of a building for proper drainage and stability?
Using crushed stone around the foundation of a building is very important for proper drainage and stability. It helps to prevent water from pooling around the foundation, which can cause damage over time. Additionally, the stone provides a solid base that can help support the structure and prevent settling.
What is Portland stone?
Portland stone is a limestone that is very good for building. A number of very famous constructions around the country are built using Portland Limestone including St Pauls cathedral in London.
What is the ideal temperature for proofing bread to achieve the best results?
The ideal temperature for proofing bread is around 75-80F (24-27C) to achieve the best results.
What are some famous buildings that are made of Indiana limestone?
The oldest building in Indiana is the Alexander W. Taylor House. It was constructed around 1815 and continues to be a popular destination for visitors.
What is the optimal temperature for the proving drawer to ensure successful proofing of dough?
The optimal temperature for the proving drawer to ensure successful proofing of dough is typically around 80-85F.
What is the best temperature for proofing bread?
The best temperature for proofing bread is around 75-80F (24-27C). This temperature range allows the yeast to ferment and the dough to rise properly.
What is the ideal bread proofing temperature for achieving the best rise and texture in your dough?
The ideal bread proofing temperature for achieving the best rise and texture in your dough is around 75-80F (24-27C).
How many yards of limestone in a ton?
Assuming solid limestone, not pulverized: Solid limestone weighs approximately 163 lbs per cubic foot. If we divide 2000 by 163, we come up with 12.27 cubic feet. a cubic yard is 27 cubic feet, so a ton of limestone (12.27 cubic feet) would be about .45 cubic yards.
