totally
Locust wood will burn faster, it is softer than oak.
Honey locust wood can be used for cooking ribs, but they will not taste like honey. It is better to use an apple or maple wood for a sweet taste or hickory wood for a smoky taste.
Black locust tree.
I beleive they are soft wood,but turn hard after drying
Seasoned locust is one of the best firewoods known. The heat value of seasoned black locust is close to the heat value of anthracite coal.
Seasoned locust is one of the best firewoods known. The heat value of seasoned black locust is close to the heat value of anthracite coal.
The leaves, bark, and wood are poisonous to people and livestock.
absolutely....one of the best, in my opinion..I have been heating with wood for 32 years, and get very good results using locust for burning in my woodstove. It seems to fall somewhere between oak and hickory, as far as, density, btu's, and lasting qualities. I would highly recommend it to anyone.
There are many types. The main ones are Maple, Oak, Pine, and Locust.
Locust wood is excellent firewood due to its high density and slow-burning properties. It produces a lot of heat energy and burns for a long time with little sparking or popping. However, it can be challenging to split due to its density, so ensure you have the proper tools for handling locust wood.
Yes, it burns very hot. Many find the smell unpleasant, but it is as safe as any other wood to burn.
Chipwood or chipboard is made from real wood chippings compressed together with glue, it is often covered with a laminate (not real wood) or a real wood veneer to make it look good. It is real wood that is used to make it.