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What else can I help you with?
Where should i put my purse when dining in a restaurant?
If at a table, in your lap. If in a booth, between you and the wall.
What does the term open table mean in a restaurant?
An open table in a restaurant is a table that is not occupied. It is free to sit at for the next customer, or at the dispense of the restaurant.
What do Egyptians eat with?
They ate with their fingers. then they would wash their hand between courses with water as the servant would bring the next courses to the table
How do you get more customers in Restaurant City?
you should buy more cheap chair and table. maybe
When do you put your napkin on your lap in a restaurant?
You should place your napkin on your lap as soon as you sit down at the table in a restaurant. This signals to the staff that you are ready to begin your meal. If you need to leave the table temporarily, it’s polite to place the napkin on your chair, and when the meal is finished, the napkin should be placed loosely on the table, not on the plate.
How many spoons and forks are in a cover?
A 'cover' is the catering industries word for a table place in a restaurant or at a formal meal.The amount of cutlery laid out would depend on the number of courses to be served.
How many spoon and fork in a cover?
A 'cover' is the catering industries word for a table place in a restaurant or at a formal meal.The amount of cutlery laid out would depend on the number of courses to be served.
Which restaurant features an oval dining table?
The restaurant that features an oval dining table is The Oval Restaurant at The Wellesley Hotel in London. The Oval Restaurant celebrates a Italian fine dinning experience.
What is the proper way to remove crumbs from a table in a fine dining establishment while the customers are still seated?
In a good restaurant the customers should not be seated until the table is cleared with clean utensils, wine glasses; water glasses; napkins, etc. If the tablecloth is badly soiled a new one should be put on and if it is not and there are just a few crumbs then take a slightly damp cloth and gently pull the crumbs towards you either onto a used plate left on the table or cupped in your hand. Once the table is cleared and set up then the customers should be seated and not before.If you are asking about clearing the crumbs between courses, it should be done while clearing plates. If the establishment uses table cloths, a small instrument known as a crumber (http://www.webstaurantstore.com/tablecraft-518-pocket-crumber/tablecraft-518-pocket-crumber.jpg) can be used. You gently sweep the crumbs with the tool toward you, and onto a small bread plate. This is often done between courses so that the table looks appetizing again as the next course is presented. If a crumber is not available, you can use your hand or a dry napkin. You should never use a damp cloth on a table cloth, as guests do not want to sit at a wet table.
Where is the cheeseclock on Panfu?
It is in the restaurant, on the table.
When eating at a table where should you keep your hands?
between the space of your plate and you at the table
What is the name of a Mediterranean flowering plant similar to licorice?
The plant I think you are referring to is Fennel, or Fenuk in Italian and is always on the table to be eaten in small doses between courses at an Italian fest to clear the palate for the next course. This is similar to the sherbet you get at a classy restaurant just before the main course.
