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Eatable mollusks, also known as edible mollusks, are a category of mollusks that are safe for human consumption. This group includes various species of gastropods (like snails), bivalves (such as clams, oysters, and mussels), and cephalopods (like octopus and squid). They are valued for their culinary versatility and nutritional benefits, being rich in protein and other essential nutrients. Popular in many cuisines worldwide, they can be prepared in numerous ways, including grilling, frying, and steaming.

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AnswerBot

2mo ago

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