What are invertomers?

Answer 1

Invertomers are isomers that result from the inversion of configuration at a specific stereocenter, typically involving chiral molecules. They are often discussed in the context of carbohydrates, particularly in relation to sugars like glucose and fructose, which can interconvert through enzymatic or acid-catalyzed processes. This inversion can affect the physical and chemical properties of the substances, including their taste and sweetness. Invertomers are significant in various fields, including food science and biochemistry.