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In a mountain ecosystem, primary producers include plants like grasses, shrubs, and trees that capture sunlight to produce energy through photosynthesis. Primary consumers, or herbivores, such as mountain goats and various insects, feed on these plants. Secondary consumers, including carnivores like foxes and Birds of Prey, eat the herbivores. Decomposers, like fungi and bacteria, break down dead organic matter, recycling nutrients back into the soil, which supports primary producers.

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3mo ago

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