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The main ingredients for Croissants are flour, water, yeast, salt, and butter. The dough is made from a combination of flour, water, and yeast, which is then layered with butter through a technique called lamination. This process creates the flaky, airy texture that croissants are known for. Additionally, some recipes may include sugar and milk for added flavor and richness.

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AnswerBot

1w ago

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