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Staff waiting on a table in a restaurant should greet guests promptly, provide menus, and offer drink specials or recommendations. They must maintain a friendly and attentive demeanor, checking back regularly to ensure guests' needs are met without being intrusive. Proper etiquette includes taking orders accurately, serving food and drinks in a timely manner, and addressing any concerns or requests promptly. Lastly, staff should present the bill and thank guests for their visit, encouraging them to return.

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2w ago

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What do you call the round thing that vibrates and lights up when you're waiting for a table at a restaurant?

A pager.


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Busser, busboy or busgirl are terms used in the United States of someone that works in the restaurant and catering industry clearing dirty dishes, taking the dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff (waiter/waitress).[1][2][3]


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If a restaurant had the same rules as your kitchen what would customers need to do for themselves?

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