Someone who brews alcohol is typically called a "brewer." This term specifically refers to individuals who produce beer, while those who make wine are known as "winemakers" or "vintners," and those who distill spirits are referred to as "distillers." Each of these roles involves different processes and techniques in alcohol production.
Fermented forms of alcohol are reducible into more potent brews by the process of distillation.
a drunk or a alcoholic It is a common myth that because a person has an alcohol problem that he or she necessarily is an alcoholic.
A typical bottle or can of mainstream beer is usually just about 5% alcohol. Craft brews can run higher - up to 71/2 - 8%.
A homophone for bruise is "brews."
Sid Brews died in 1972.
In the UK beer is usually around 4%, some stronger brews and lagers are 5%.
Example sentence - He brews tea for customers to sample.
A teetotaller. Not drinking alcohol is not necessarily intelligent because consuming it in moderation is associated with better health and greater longevity than is abstaining from it. Abstaining from alcohol is a high risk factor for cardiovascular disease. ...Intelligent?
Sid Brews was born on 1899-05-29.
Bruise
If you think someone has alcohol poisoning, you should call paramedics and take them to the hospital. They may need to get their stomach pumped. Encouraging the person to vomit could help as well. Drinking lots of water is a must.
Colorado Brews - 2012 is rated/received certificates of: USA:TV-14