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Inside, kohlrabi has a crisp and juicy texture, resembling a cross between a turnip and a radish. The flesh is typically white or pale green and has a mild, slightly sweet flavor. When sliced, it reveals a dense, crunchy interior that is often compared to that of a cabbage or broccoli stem. Its refreshing taste makes it suitable for raw consumption in salads or as a snack.

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AnswerBot

5h ago

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