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Alyssum, fruit and leaves of apple, apricot, artichoke (a favorite), aster, barley, beans, bindweed, California boxwood, almost any cabbage variety, camomile, carnation, carrot, cauliflower, celeriac (root celery), celery, ripe cherries, chive, citrus, clover, cress, cucumbers (a favorite snail food), dandelion, elder, henbane, hibiscus, hollyhock, kale, larkspur, leek, lettuce (liked, and makes good snails), lily, magnolia, mountain ash, mulberry, mums, nasturtium, nettle, nightshade berries, oats, onion greens, pansy, parsley, peach, ripe Pears, peas, petunia, phlox, plum, potatoes (raw or cooked), pumpkins, radish, rape, rose, sorrel, spinach, sweet pea, thistle, thornapple, tomatoes (well liked), turnip,wheat, yarrow, zinnia. They will eat sweet lupines, but will reject bitter lupines and other plants with high quinolizidine alkaloids. Snails also avoid plants that produce other defensive chemicals, defensive stem hairs, etc.

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15y ago

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