shrimp
Tartar sauce goes good for fried prawns and fish, even lobster. Fish sauce itself is good for Japanese, oriental seafood.
No, shell fish such as prawns are not kosher.
Prawn cocktail crisps typically do not contain actual prawns or shellfish. The flavoring in prawn cocktail crisps is usually a combination of various seasonings meant to mimic the taste of a prawn cocktail sauce, such as tomato, onion, garlic, and paprika. The crisps themselves are usually made from potatoes or other starches, and do not contain any actual seafood ingredients.
The old saying 'Too much of anything is good for nothing' applies here. A little of the prawns won't hurt them. It's not advisable to give them more tan a couple at a time. The salt content in them can't hurt them unless they are on a steady diet of prawns.
The main differences between prawns and shrimps are their size and anatomy. Prawns are typically larger with longer legs and claws, while shrimps are smaller with shorter legs. In terms of flavor and texture, prawns are often considered to have a sweeter and more robust taste compared to shrimps. Prawns also tend to have a firmer texture, making them ideal for grilling or sauting, while shrimps are more delicate and are commonly used in dishes like scampi or shrimp cocktail.
there are many types of prawns. - tiger prawns -lobster -shrimp -king prawns -North Atlantic prawns -baby prawns i hope this i enough what is a grade prawns
no. prawns have shells
Lots of sea creatures feed on prawns, they can be fish, mammals and other crabs. the Odonus Niger for example feed on prawns on a regular basis and you can say that prawns are big part of its diet.
Cooked prawns can be paired with a variety of accompaniments. They are delicious served with a tangy cocktail sauce, garlic butter, or a squeeze of fresh lemon. Additionally, they can be added to salads, pasta dishes, or stir-fries for added flavor and protein. For a more exotic touch, consider serving them with a spicy dipping sauce or in a seafood curry.
Yes prawns are pink.
A Preponderance of Prawns
how prawns breath