Inside the root nodules of legume plants, specialized bacteria known as rhizobia convert atmospheric nitrogen (N₂) into ammonia (NH₃) through a process called nitrogen fixation. This ammonia is then assimilated by the plant to produce amino acids and other essential compounds, enabling it to thrive in nitrogen-poor soils. The plant provides carbohydrates and a suitable environment for the rhizobia, creating a symbiotic relationship that enhances nutrient availability and promotes growth. This mutualistic interaction allows legumes to flourish even in conditions where nitrate ions are scarce.
bean
No, coconut is not a legume
No its not a legume
Here is a sample sentence using "legume": The peanut is actually a legume and not a nut.
A legume is a Peanut!
No. The macadamia nut is not a legume.
Grass Grass-legume mix Legume
root
No a legume is a type of plant and fungi are not plants.
The pea is a seed that is contained inside a pea pod. Although legumes are botanically considered fruit they are treated as vegetables when cooking.
A Peanut is actually neither nut nor vegtable. It actually is a legume. To be exact, a legume is a fruit that is produced by a tree and inside the legume exists about 4 seeds which are peanuts. For more information, use the link below.
Virtually anything in the Legume(pea and bean) family will produce nitrogen as these form nodules with Rhizobacteria which convert N2 gas to nitrate. You can plant vetch, soybeans, dry bean plants, pea plants, and any other plant that is a Legume. You can also apply Nitrogen fertilizer as well and Nitrates will be made as it ozidizes.