In sponges, food is transported primarily through the movement of water facilitated by specialized cells called choanocytes. These cells have flagella that create water currents, drawing in water and trapping tiny food particles like bacteria and plankton. The trapped food is then engulfed by the choanocytes through phagocytosis and can be passed on to other cells, such as archaeocytes, for digestion and distribution throughout the sponge's body. This simple yet effective system allows sponges to efficiently filter and process food from their aquatic environment.
The Amoebocytes in sponges travel freely in the Mesenchyme. They digest food that the sponge has extracted from the water and transport the digested food to the parts of the sponge that need it.
The sponge gathered food by filting the food.
a sea sponge uses energy when mating and filtering food :)
No.
A tube sponge gets their good from a fliter in there mouth. ( The fliter is there mouth)
The osculum
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
The pores in a sponge are used to filter the water, and while doing that they collect food to eat
bithces
The Krabby Patty.
By sucking in their food or eating it
xylem