Heaven. They have a fried or roasted smell like any potato fried or roasted in oil or fat.
IN some countries, tarantalas are very popular fried or roasted
Chicken. It can be fried, baked, roasted, broil, grilled, stir fried, sun dried, ate raw.
Cabbage can be fried, boiled, roasted, steamed, and even grilled.
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
You can, but as bland and starchy as it is, it is typically boiled, sauteed, fried, or roasted first. There are some preparations that are fermented (mahr, ma, and masi), others that are pickled.
It must be kiufte.its kinda kebab made of mince,mostly fried or roasted on BBQ
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
golden apple juice(natural) roasted bread fruit and fried jack fish etc
They are usually roasted, or fried with chili pepper and garlic. Chapulines are consumed as a snack, not as a main dish.
Pretty much the way you would eat anything. You cook it up and eat it. I've roasted rattlesnake over an open fire. It can be stewed, fried, baked and roasted just like any other meat.
chips that are not dry or roasted such as apple chips, banana chips, are fried in oil. potato chips are potato shavings that are fried in oil to give them that crunchy texture and delicious flavor. all the fat is held in the oil which is absorbed by the potato. if you look on a chip package sometimes it will say baked chips, or roasted. then it would not have been fried in oil. go to www.calorieking.com for the fat and nutritional contents of any food you can think of ;-)