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What else can I help you with?
What are the ingredients in mint jelly?
I'd say mint and jelly crystals are a fairly important components of the dish.
What is the name of french dish of poultry or fish in jelly?
galantine
What is the jelly seen on buffet tables called?
The jelly which is often seen on a buffet carté as a savoury dish is called aspic jelly and basically is the same as the jelly or jello which you have for dessert minus the sugar and the fruit flavourings but it is not only seen on the buffet carté as it is used in the making of the British pork-pie and gala pie or veal and ham pie with egg and the world over will know it as the jelly that comes in your tinned ham.
How do you remove petroleum jelly from clothing?
try a little dish soap.
Why is head cheese called so?
Head cheese is called so because it is traditionally made from the head of a pig or calf, along with other parts of the animal, which are cooked down to create a gelatinous meat dish. Despite its name, it is not actually cheese; the term "cheese" refers to the method of pressing and molding the mixture into a solid form. The dish is often sliced and served cold, making it a type of meat jelly or terrine.
Why do you grow bacteria on agar jelly?
Put agar jelly in a petri dish to sterilize the dish and then use something like a sterile inoculating loop to put the bacteria on the jelly. Then, seal the petri dish but make sure it is not airtight.
What is the duration of Vengeance Is a Dish Served Cold?
The duration of Vengeance Is a Dish Served Cold is 1.62 hours.
What jelly like substance can you grow microbes on the lab?
The jelly like substance is agar and is produced from seaweed. In the laboratory, the agar is placed in a Petri Dish.
When was Vengeance Is a Dish Served Cold created?
Vengeance Is a Dish Served Cold was created on 1971-08-13.
Is there a main dish that is cold?
Yes there is a main dish that is coldANSWERSalad
What is the best boneless pork chop recipe?
The best boneless pork recipe I have ever had for New Years Day was one my mother made when I was a child. She used Asian sauces such as soya sauce and Hoisin sauce to make an incredible dish.
What is aspic jelly?
Aspic jelly is a savory gelatin made from meat stock or broth that has been clarified and set with gelatin. It is often used to encase meats, vegetables, or seafood, creating a visually appealing dish that is served cold. Aspic is traditionally associated with French cuisine and can be flavored with herbs, spices, or wine to enhance its taste. It is commonly found in terrines, pâtés, and as a decorative element on cold platters.
