Prawn cocktail crisps typically do not contain actual prawns or shellfish. The flavoring in prawn cocktail crisps is usually a combination of various seasonings meant to mimic the taste of a prawn cocktail sauce, such as tomato, onion, garlic, and paprika. The crisps themselves are usually made from potatoes or other starches, and do not contain any actual seafood ingredients.
Meat does contain protein
small prawn; tiny prawn; mini prawn; puny prawn; prawn minor; prawn junior
No, meat does not contain gluten.
Most American call a big shrimp a prawn and enjoy eating them deep fried, and covered in batter like coconut prawns. The truth is that in all other English speaking parts of the world, they are all called prawns no matter what the size. As long as we are adding culinary preferences, Thai people like to barbecue them and eat the whole thing, including the head. Actually they chew up the heads and spit out the shells and gills.AnswerPrawns are shrimp-like crustaceans, belonging to the sub-order Dendrobranchiata. Prawns are distinguished from shrimp by the gill structure which is branching in prawns. In various forms of English, the name 'prawn' is often applied to shrimp as well, generally the larger species are reffered to as prawns.-A shrimp generally originates from saltwater and a prawn lives in fresh water. In some American grocery stores they sometimes call a large shrimp with the head attached a prawn but they are not. Prawns and shrimp are different
King prawn:35cm queen prawn:25 prince prawn:15cm
They all contain meat :)
Yes, they do - hence their name. Read the ingredient statements and you should find prawn listed, though some might contain fin fish.You should not eat them if you are allergic to shellfish (which includes shrimp) or even if you are allergic to fin fish.See Related Links. http://wiki.answers.com/Do_prawn_crackers_contain_prawns&action=edit
Prawn is a crustacean. Prawn can also be classified as a shellfish.
Because its a banana in a shape of a prawn.
The parts of a chicken that contain white meat are the breast and wings.
The parts of the chicken that contain dark meat are the legs and thighs.