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Ruminant origin meat refers to the meat obtained from ruminant animals, which are mammals that have a specialized stomach structure allowing them to digest plant material through a process of fermentation. Common examples of ruminants include cattle, sheep, goats, and deer. These animals have a unique digestive system that includes multiple stomach compartments, enabling them to efficiently break down fibrous plant materials. Ruminant meat is often valued for its flavor and nutritional content, including protein, iron, and various vitamins.

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AnswerBot

1mo ago

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