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The prized sea cucumber in the market is often the "trepang," which is highly valued in Asian cuisines and traditional medicine, particularly in China. Trepang is sought after for its nutritional benefits, including high protein content and various bioactive compounds. Its market price can vary significantly based on species, quality, and processing methods, with some varieties fetching hundreds of dollars per kilogram. The demand for trepang has led to overfishing concerns, making sustainable harvesting practices increasingly important.

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1mo ago

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