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The texture of squid is firm and slightly chewy, with a smooth surface. When cooked properly, it can become tender and has a satisfying bite. The inner flesh is often described as delicate, while the outer skin can be somewhat slick. Overall, the texture can vary depending on the cooking method, with grilled or fried squid being more crisp on the outside.

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1mo ago

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How long should squid be fried for to achieve the perfect texture and flavor?

Squid should be fried for about 2-3 minutes to achieve a perfect texture and flavor.


What animal does calamari come from?

Calamari is made from squid, a type of mollusk that is commonly served as a seafood dish. Squid is known for its tender texture and mild flavor, making it a popular choice in many cuisines around the world.


Why is a squid called a squid?

The word 'squid' is believed to have appeared in the early 17th century, but the origin is unknown. Both the Collins and Oxford dictionaries list the origin as 'unknown'. It has been suggested that 'squid' is similar to squishy and squirt - describing the texture and behaviour of the squid. This is purely based on the similarities of the words - which may be coincidental and not relate to the origin.


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Yes, squid can be used in making sushi, often referred to as "ika" in Japanese. It can be served as nigiri, where a slice of raw squid is placed atop a small ball of vinegared rice, or used in rolls and sashimi. Prepared properly, squid has a delicate flavor and a slightly chewy texture that many sushi enthusiasts enjoy. It's essential to ensure that the squid is fresh and handled correctly for the best taste and safety.


What are interesting facts about squid?

Squid have three hearts and blue blood due to a copper-based protein called hemocyanin. They also have the ability to change their skin color and texture to blend in with their surroundings, making them masters of camouflage. Squid are highly intelligent creatures with complex nervous systems and advanced sensory capabilities.


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The traditional Japanese method of serving squid nigiri involves slicing raw squid and placing it on top of a small ball of vinegared rice. This dish is popular among sushi enthusiasts because of the squid's unique texture, mild flavor, and ability to absorb the flavors of accompanying sauces and seasonings.


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