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REACTION RATE Reaction rate is important in industry b/c the faster the product can be made, the less it usually costs. However, sometimes, fast rates of reactio are undesireable such as the rates of reactions that cause food spoilage. In this case, the slower the reaction rate, the longer the food will stay edible.

TEMPERATURE CHANGES RATE You can keep the food you buy at the store from spoiling so quickly by putting it in the refrigerator or freezing. Food spoiling is a chemical reaction. Lowering the temperature of the food slows the rate of this.

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