REACTION RATE Reaction rate is important in industry b/c the faster the product can be made, the less it usually costs. However, sometimes, fast rates of reactio are undesireable such as the rates of reactions that cause food spoilage. In this case, the slower the reaction rate, the longer the food will stay edible.
TEMPERATURE CHANGES RATE You can keep the food you buy at the store from spoiling so quickly by putting it in the refrigerator or freezing. Food spoiling is a chemical reaction. Lowering the temperature of the food slows the rate of this.
To serve us food "our way".
Baboons don't really serve a purpose. They are just there, like many other animals. They are part of a food chain, but that is about it.
it helped the tribes find food
food is where we get energy, without food herbivores and carnivores couldn't exist.
Freezing in a freezer or refrigerating.
Soup kitchens are generally operated by volunteers. Their purpose is to serve hot food to those who have no food and are hungry.
You can smoke or dry food to store it.
Refrigerating food retards bacterial growth. It does not stop it, it only slows it down.
I know of a few: its contact to air, the temperature, the humidity and what form of food you are refrigerating.
What purpose does silicone serve in conditioners
Natural vegetation serves a great purpose in the environment. They are part of the autotrophs or producers in the ecosystem and mainly provide food to other organisms.
The purpose of baking is to make yummy food so no one is hungry