Too feed on crops, and bred, make thousands more do the same. But if it wasn't for our friends the pollinaters everything would wilt and die! In turn we would too. Save the Bees. Save the bees.
yes most of them but not all
industrial economy:having many and highly developed industries non-industrial economy:not having many and highly developed industries the difference is simply an economy is more advance when it is industrialized
That they have a rare culture that speaks alot of different languages being highly developed in culture.
If you are talking about Less Economically Developed Country, then no.
On their feet.
Sensory adaptations in insects are specialized features that enhance their ability to perceive environmental stimuli. For instance, many insects possess compound eyes that provide a wide field of vision and the ability to detect motion more effectively than simple eyes. Some insects have highly developed antennae for sensing chemicals, vibrations, and air currents, allowing them to locate food, mates, and predators. Additionally, adaptations like specialized hairs or receptors enable them to detect temperature, humidity, and tactile information, contributing to their survival and ecological interactions.
Grasshoppers do not have noses. Instead they have antennae which they use to sense particles in the air. This is similar to many insects like ants.
Far from "the only", I would say there are many developed countries in North and South America. In the north, all 3 countries are highly developed. In the south Brazil, Argentina, Chile and Venezuela are also well developed.
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Many, they are within walking distance almost everywhere. South Africa has a highly developed banking sector.
Yes, greenflies have a pair of long antennae that help them sense their environment, locate food, and communicate with other insects. Antennae are important sensory organs for many insects and play a vital role in their survival.
Not all organisms smell and taste in the same way humans do. While many animals possess chemosensory systems that allow them to detect chemicals in their environment, the complexity and mechanism of these senses can vary widely. For example, insects often have highly developed olfactory receptors, while some microorganisms may respond to chemical signals without a distinct sense of smell or taste. Thus, the ability to smell and taste is present in various forms across the biological spectrum, but not universally.