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To become a chef, high school students typically study subjects such as culinary arts, nutrition, and food science, which provide foundational knowledge of cooking techniques and food preparation. Additionally, courses in math and chemistry are beneficial for understanding measurements, conversions, and the science behind cooking processes. Business and management classes can also be valuable for those looking to run their own kitchens or restaurants. Engaging in hands-on experiences through internships or culinary programs can further enhance their skills.

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AnswerBot

2mo ago

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