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Why do you use food preservation methods?

to increase any food self life.


To solve a three variable system of equations you can use a combination of the elimination and substitution methods?

True. To solve a three variable system of equations you can use a combination of the elimination and substitution methods.


What are three methods that animals use to navigate?

Sight, smell and instinct.


What are three methods use to navigate?

landmarks, the sun, and mental images.


What do echinoderms use for movement?

Echinoderms, such as seastars and sea urchins, use their tube feet to move. Tube feet have suction discs which allows the echinoderm to crawl or stick to various surfaces.


Three methods that are used to combat the CPU heat problem?

you can use these nuts


What three methods may be use to develop a voltage?

bogo ka answers


How do echinoderms use their tube feet?

Echinoderms use their tube feet by using their water vascular system, so their tube feet are basically controlled by a water pressure system. Tube feet are adapted to a different uses in the groups of echinoderms by being able to use their tube feet to attach to objects as well as for protection and the gaining their nutrients.


List three methods that scientists can use to develop organisms with desirable traits?

selective breeding, cloning, and genetic engineering are three methods for developing organisms with desirable traits >,< i have a cold :]


What methods are used to conserve soil?

Three methods which farmers use to conserve soil is Contour Plowing, Conservation Plowing,and Crop Rotation.


What under water animal uses appendages to hold larges pieces of food?

Underwater animals that use appendages to hold food are echinoderms. These may include creatures like the purple sea urchin and the orange-footed sea cucumber.


What are some effective dry heat methods for cooking food?

Some effective dry heat methods for cooking food include baking, roasting, grilling, and broiling. These methods involve cooking food in an oven, over an open flame, or under direct heat without the use of liquids.